"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie[...]
Fully updated with enhanced methods to reflect the latest ISO 9000 and ISO/TS 16949 standards, "The Basics of FMEA, 2nd Edition" systematically assists developers and engineers in achieving quality and cost efficiency. It fully defines Failure Mode and Effect Analysis and provides a definitive ten s[...]